619 – Valorization of berry by-products into functional food ingredients with enhanced probiotic fermentability and antimicrobial and bioactive properties
Un comentario en “619 – Valorization of berry by-products into functional food ingredients with enhanced probiotic fermentability and antimicrobial and bioactive properties”
Un comentario en “619 – Valorization of berry by-products into functional food ingredients with enhanced probiotic fermentability and antimicrobial and bioactive properties”
APROBADO
Adjunto: 619-APROBADO.docx