779-–-Electrophoretic-characterization-and-rheological-properties-of-two-wholemeal-organic-commercial-spelt-flours-cultivated-in-Argentina-Aprobado Publicado el 18 agosto, 2022 Evaluador Calidad Tecnológica y Sensorial 779-–-Electrophoretic-characterization-and-rheological-properties-of-two-wholemeal-organic-commercial-spelt-flours-cultivated-in-Argentina-Aprobado