PAST EDITIONS

Edition 2009:

Formulation and nutrition

Innocuity and Microbiology

Engineering and technology

Physical, Chemical and Sensorial Analysis

Edition 2012:

Abstracts book

 

Edition 2014:

Physical, Chemical and Sensorial Analysis

Biotechnology

Technological Quality

Conservation and Stoking

Engineering

Microbiology

Nutrition and health

Summary book CICYTAC 2014

Edition 2016:

Physical, Chemical and Sensorial Analysis

Technological Quality

Conservation and innocuity

State-of-the-art of food microbiology and biotechnology

Engineering

Nutrition and health