779-–-Electrophoretic-characterization-and-rheological-properties-of-two-wholemeal-organic-commercial-spelt-flours-cultivated-in-Argentina-Con-correcciones Publicado el 17 agosto, 2022 PAULA ORMANDO 779-–-Electrophoretic-characterization-and-rheological-properties-of-two-wholemeal-organic-commercial-spelt-flours-cultivated-in-Argentina-Con-correcciones