ROGERS, MICHAEL

Food Science Department, University of Guelph, Canadá Michael Rogers joined the Department of Food Science in 2014 after holding faculty positions at Rutgers University and the University of Saskatchewan and as the Center Director for the Gastrointestinal Physiology Center at New Jersey’s Institute of Food, Nutrition and Health. In 2016 he was awarded a Canada Research Chair in Food Nanotechnology. He has published 75 papers, 17 book chapters and 50 conference presentations on molecular gels, self-assembly of nano-fibers and nanotechnology, focusing on delivery of bioactives and the biophysics of digestion.