ZORN, HOLGER

Justus Liebig University Giessen, Alemania. Zorn, Holger, Prof. Dr. rer. nat., *1967 (Food Chemistry/Food Biotechnology) Institute Food Chemistry and Food Biotechnology, Justus Liebig University Giessen Education and Professional Experience: 1993 | State exam in Food Chemistry, University of Karlsruhe 1997 | Dr. rer. nat. in Food Chemistry (University of Hohenheim) 1998 | 2nd State Exam, Federal Laboratory of Food Analysis, Karlsruhe 2003 | State doctorate (habilitation), University of Hanover 2003 - 2006 | Assistant Lecturer at the Institute of Food Chemistry, University of Hanover 2006 - 2008 | Professor for Technical Biochemistry at TU Dortmund Since 2008 | Professor and Director of the Institute of Food Chemistry and Food Biotechnology of the Justus Liebig University Giessen Activities: 2012 - 2015 | Dean of the Faculty of Biology and Chemistry (Justus Liebig University) Since 2015 | Associate Editor of the Journal of Agricultural and Food Chemistry Since 2014 | Fraunhofer Society; head of the “food improvement agents” group Since 2014 | European Food Safety Authority; member of the cef panel 2013 - 2017 | Director of the TransMit center “Analytics, Biotechnology and Safety of Food” Since 2012 | DFG, Representative for Food Chemistry Since 1994 | Member of several working groups of DECHEMA, GDCh, BfRand FEI