Un comentario en “800 – Understanding starch fine molecular structure and its influence in the retrogradation behavior of different wheat varieties”
Dear authors:
Your abstract: “Understanding starch fine molecular structure and its influence in the retrogradation behavior of different wheat varieties” has been ACCEPTED to be presented at the VIII International Conference of Food Science and Technology (CICYTAC 2022). Shortly, it will be announced whether your work will be presented as a poster or oral presentation. Best regards, Scientific Committee
Un comentario en “800 – Understanding starch fine molecular structure and its influence in the retrogradation behavior of different wheat varieties”
Dear authors:
Your abstract: “Understanding starch fine molecular structure and its influence in the retrogradation behavior of different wheat varieties” has been ACCEPTED to be presented at the VIII International Conference of Food Science and Technology (CICYTAC 2022). Shortly, it will be announced whether your work will be presented as a poster or oral presentation. Best regards, Scientific Committee
APROBADO
Adjunto: 800-Spotti-VIII-CICYTAC-2022-_APROBADO.docx