3 comentarios en “451 – Extraction of bioactive compounds from prickly pear (Opuntia ficus-indica) using different methodologies”
The work: “Extraction of bioactive compounds from prickly pear (Opuntia ficus-indica) using different methodologies” this must be corrected in order to be accepted at the VIII International Congress of Food Science and Technology (CICYTAC 2022). Please, review the suggestions made by the evaluators and send the corrected abstract within the next 7 calendar days from the date of receipt. Sincerely Scientific Committee.
The work: “Extraction of bioactive compounds from prickly pear (Opuntia ficus-indica) using different methodologies” has been APPROVED to be presented in POSTER format at the VIII International Congress of Food Science and Technology (CICYTAC 2022). Sincerely Scientific Committee.
3 comentarios en “451 – Extraction of bioactive compounds from prickly pear (Opuntia ficus-indica) using different methodologies”
The work: “Extraction of bioactive compounds from prickly pear (Opuntia ficus-indica) using different methodologies” this must be corrected in order to be accepted at the VIII International Congress of Food Science and Technology (CICYTAC 2022). Please, review the suggestions made by the evaluators and send the corrected abstract within the next 7 calendar days from the date of receipt. Sincerely Scientific Committee.
Adjunto: Prickly-pear-extract-Letícia-gonçalves-CICYTAC.docx
Segue trabalho com as correções sugeridas.
Obrigado!
Marco Antonio Trindade
Adjunto: Prickly-pear-extract-Letícia-gonçalves-CICYTAC-R1.docx
The work: “Extraction of bioactive compounds from prickly pear (Opuntia ficus-indica) using different methodologies” has been APPROVED to be presented in POSTER format at the VIII International Congress of Food Science and Technology (CICYTAC 2022). Sincerely Scientific Committee.
Adjunto: Prickly-pear-extract-Letícia-gonçalves-CICYTAC-R1Aprobado.docx